Makes: 6
Ingredients:
3 large eggs
125g wholemeal flour
300ml milk
Pinch of salt
A little butter or olive oil to grease the pan
125g wholemeal flour
300ml milk
Pinch of salt
A little butter or olive oil to grease the pan
Method:
Beat the eggs and add the milk and salt. Sieve the flour into the bowl and beat simultaneously - keep beating until the batter is smooth. Leave to rest for 15 minutes.
Watch Tonia and Laura make sweet and savoury pancakes below!
Sweet pancake suggestions
Berry mix (serves 2)
Mash 4-6 raspberries with 4-6 blueberries to make a coulis. Slice 2 strawberries and lay them along the middle of the pancake. Add a tablespoon of Greek yogurt, drizzle with the coulis and enjoy.
Banana (serves 2)
Chop up a banana, dollop with a tablespoon of Greek yogurt and sprinkle with cinnamon
Apple (serves 2)
De-core and roughly chop an apple and put in a saucepan with a tablespoon of water plus a tablespoon of currants or raisins & half a teaspoon of cinnamon. Simmer until the apple starts to soften. Put in the middle of your pancake and serve with a dollop of yogurt on the side.
Savoury suggestion: spinach and feta
(Serves 6)
Ingredients:
2 red onions, sliced
500g organic spinach (washed)
1 small red chilli finely chopped (optional)
250g feta cheese chopped into small squares or crumbled.
1 tsp olive oil
500g organic spinach (washed)
1 small red chilli finely chopped (optional)
250g feta cheese chopped into small squares or crumbled.
1 tsp olive oil
Method:
Make up the wholemeal pancakes (as seen at the top of this page)
Add the oil and onions to the pan and simmer for 2-3 minutes then add the spinach in batches so it can fit the pan. Once the spinach has wilted add the feta and chilli and mix well. Cook for a further 2/3 minutes.
Divide equally onto six pancakes and enjoy. I like mine served with some chopped tomato or a salad.
